Reserve Now for Valentine's Weekend

See our article in

The Valley Table

click here: the chef and the farmer

Check Out Our Review

in the Chronogram

October 2007

click here for the review

Named One of the "Top Ten Restaurants of 2006"

-Times Herald Record

Top Ten Review- click here to see the article

See our review in The Times Herald Record- "The Dish" 12/01/06

The Dish Review

Bywater Bistro Hours

CLOSED WEDNESDAYS

Monday/Tuesday  5pm-closing

(soup, sandwich, salad menu)

Thursday/Friday/Saturday  5pm-10pm

Sunday Brunch  11am-2pm

Sunday Dinner 5pm-closing

Reopen Friday, February 12th

845-658-3210

845-658-3220 fax